How to Make Fireball Whiskey with 4 Ingredients

How to make fireball whiskey and no candies needed! Make a delicious hot fireball whiskey using a whiskey of your choice, cinnamon sticks, Sugar in the Raw, and some type of hot peppers. We love all-natural, that is why we chose this recipe to share with you! 

How to make fireball whiskey is simple and easy with just 4 steps!

We wanted to show you how to make this using organic Slow Hand Whiskey, but we have to special order it from our local liquor store. But no worries, we are using Jack Daniel’s Whiskey.  Let’s make this recipe!

FAQ

Question: How many ounces are in 750mL?

Answer: 750 mL has 25.4 ounces

Questions: How many ounces are in 1 quart?

Answer: One quart is 32 ounces

Jack Daniel’s Inspired Fireball Whiskey

In this recipe, we are using everything you can buy in a grocery store and of course your local liquor store. You can grow all the peppers in a container garden even if you don’t have a yard. Visit our sister channel, Easy Container Gardening, and be sure and share with anyone who may find it helpful!

Since 750mL is 6.6 ounces less than a full quart, you will have 5.4 ounces leftover that won’t fit in the quart mason jar. You can either add only a half of a can of apple concentrate or mix all the ingredients together and put the leftover in a half-pint canning jar. 

Ingredients for Hot Fireball Whiskey

Peppers ground into little flakes gives you that extra kick in your Fireball whiskey
  • 1-750mL of whiskey
  • 1-12oz can apple juice concentrate
  • 2 full cinnamon sticks
  • ½ teaspoon crushed pepper flakes or seeds from the peppers
  • 2 dried peppers

Directions to make DIY Fireball Whiskey

  1. Let the whiskey, cinnamon sticks, pepper flakes, and dried peppers age for a week if possible 
  2. Taste to see if it is what you prefer, if not let sit another few days or a week!
  3. Strain the mixture, add the apple concentrate and mix well to a one-quart mason jar
  4. Let this sit for a week if possible and shake daily. Store in a cool, dry, and dark place

Watch the Fireball Whiskey Tutorial

Spiked Apple Cider

Do you like fall drinks as I do? Especially the “adult” ones? Try adding a shot in a cup full of hot apple cider. We get ours locally made from the apple orchard and I think it’s the best!

Spiked apple cider can be made simply with just a shot of this organic homemade fireball whiskey

Having a shot by itself too,  on a fall or winter day, makes it so cozy. Just talking about it makes me feel all warm and fuzzy!

Moonshine Vanilla Bean Extract

Our sister channel has a great blog and video tutorial on how to make your own vanilla bean extract. If you have moonshine, then it’s so easy to make the best vanilla bean extract under the sun!

The longer this extract ages, the better. I have a bottle from over 2 years ago and I hate to admit it, I use it very sparingly. It’s like an aged bourbon, it’s so fine. 

Would you like to make your own Vanilla Bean extract as well as 3 others, check out the blog on Super Easy Moonshine Extracts along with the video tutorial watching me make it!

Cinnamon Moonshine Extract

Cinnamon or cinnamon extracts are the best way to add that cinnamon flavor and brown tint in your drink.

If you would like to substitute the cinnamon sticks in the 2 recipes for cinnamon moonshine extract you easily could. Try adding 2 tablespoons to each batch in place of OR in conjunction with the cinnamon sticks in the recipes. 

If I had to pick between vanilla bean extract or cinnamon extract, I could not choose, I love them both!

DIY Fireshine Recipe

If you really love hot and spicy whiskey or moonshine you can make the “heat” in a jar first and use it later. All you need to do is add a few hot peppers (cut into large pieces) to whiskey or moonshine in a jar and let them do their thing. 

Many times, I will use my dehydrated peppers as I have them more on hand any time of the year.

After a few hours or even days, strain off the peppers and label the jar, “use to make fireball drinks”. You will need to experiment with this, it may take a ¼ cup, more or less to get the heat you are looking for in your recipe. This should be very concentrated so use sparingly. 

Links for Permits and Info for Moonshine

Start by checking out the website TTBGOV for any legal questions you may have or need to be answered. They have many links for permits and licenses that you may consider applying for.

Ways to Use Moonshine

Have you ever had moonshine horseradish? Check out the blog and video, Amazing Horseradish Mustard Recipe, you will be astonished how easy it is to make!

I love making non-toxic cleaners with moonshine! Yes, it’s so easy. Check out Non-Toxic Cleaners on the blog.

In Conclusion How to Make Fireball Whiskey

This recipe is very easy to make and the best part about it is you can control the ingredients, such as the peppers. Speaking of peppers, I grow mine in my Self-Watering Container Gardening System! Go watch that on our Sister channel!

Self-Watering Container Garden System to water your plants from the roots up.

Dehydrating your peppers will also make them last longer to use later in the year. Don’t know how, but curious to learn how to, check out Dehydrating Food Naturally! I highly suggest picking up this nifty trick to keep your fruits and vegetables longer!

ALCOHOL DISCLAIMER:

The legal alcohol age limit is 21, set by the Federal Government of the United States. We do not condone or encourage illegal purchase or consumption of alcohol. Making and distilling moonshine is illegal without proper permits.

Every video and or blog made that we use alcohol in was purchased from a licensed liquor store.

Our permit allows us the use of a still within the permit guidelines.

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